Slow Cooker Buffalo Cauliflower Casserole

Name: Slow Cooker Buffalo Cauliflower Casserole
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1 head cauliflower, broken into large pieces; 1 stalk celery, sliced; 4 ounces cream cheese, cubed; 0.5 cup Buffalo wing sauce; 0.25 cup ranch salad dressing; 1.5 cups shredded mozzarella cheese

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1 Review

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Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it's not necessary.

Recipe by Soup Loving Nicole

Published on December 8, 2020

2

Prep Time:

10 mins

Cook Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 head cauliflower, broken into large pieces
1 stalk celery, sliced
4 ounces cream cheese, cubed
½ cup Buffalo wing sauce
¼ cup ranch salad dressing
1 ½ cups shredded mozzarella cheese

Directions

Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

Nutrition Facts (per serving)

232	Calories
17g	Fat
10g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 232
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	39%
Cholesterol 42mg	14%
Sodium 914mg	40%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 11g
Vitamin C 45mg	224%
Calcium 263mg	20%
Iron 1mg	4%
Potassium 359mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.