Slow Cooker Buffalo Cauliflower Casserole


Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it's not necessary.

Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
6 servings


  • 1 head cauliflower, broken into large pieces

  • 1 stalk celery, sliced

  • 4 ounces cream cheese, cubed

  • ½ cup Buffalo wing sauce

  • ¼ cup ranch salad dressing

  • 1 ½ cups shredded mozzarella cheese


  1. Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.

  2. Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

Nutrition Facts (per serving)

232 Calories
17g Fat
10g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 232
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 39%
Cholesterol 42mg 14%
Sodium 914mg 40%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 11g
Vitamin C 45mg 224%
Calcium 263mg 20%
Iron 1mg 4%
Potassium 359mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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