Vegan Aquafaba Mayonnaise


This vegan mayo is made using the liquid from a can of chickpeas and is the perfect topping for your plant-based burger. Most Dijon mustard is made with white wine, making it not entirely vegan, which is why I chose Maille® for this recipe.

Prep Time:
5 mins
Total Time:
5 mins
3 /4 cup


  • 3 tablespoons aquafaba (liquid from can of chickpeas)

  • 1 tablespoon red bell peppers, peeled and cut into 1/2-inch pieces

  • 1 tablespoon lemon juice

  • 2 teaspoons Dijon mustard (such as Maille®)

  • ½ cup avocado oil

  • salt to taste


  1. Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth.

  2. Reduce speed to low and slowly drizzle in oil until creamy. Season with salt. Cover and refrigerate for up to 1 week.

Nutrition Facts (per serving)

168 Calories
18g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 168
% Daily Value *
Total Fat 18g 23%
Saturated Fat 2g 11%
Sodium 49mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 1mg 6%
Calcium 1mg 0%
Potassium 7mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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