Slow Cooker Funeral Potatoes (Hash Brown Casserole)

Name: Slow Cooker Funeral Potatoes (Hash Brown Casserole)
Prep time: 10 min
Cook time: 180 min
Total time: 195 min
Ingredients: 1 bag (32 oz.) frozen diced potatoes; 1 (10.5 ounce) can condensed cream of celery soup; 1 small onion, finely chopped; 2 cups shredded Cheddar cheese, divided; 1 cup sour cream; 2 tablespoons unsalted butter; 1 teaspoon minced garlic; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 cup kettle-cooked potato chips

4.5

(2)

2 Reviews

1 Photo

The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.

Recipe by Soup Loving Nicole

Published on December 3, 2020

1

Prep Time:

10 mins

Cook Time:

3 hrs

Additional Time:

5 mins

Total Time:

3 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 bag (32 oz.) frozen diced potatoes
1 (10.5 ounce) can condensed cream of celery soup
1 small onion, finely chopped
2 cups shredded Cheddar cheese, divided
1 cup sour cream
2 tablespoons unsalted butter
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ cup kettle-cooked potato chips

Directions

Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.

Nutrition Facts (per serving)

337	Calories
22g	Fat
25g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 337
% Daily Value *
Total Fat 22g	28%
Saturated Fat 13g	63%
Cholesterol 54mg	18%
Sodium 1087mg	47%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 10g
Vitamin C 2mg	10%
Calcium 255mg	20%
Iron 1mg	3%
Potassium 201mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.