Recipes Side Dish Casseroles Potato Casserole Slow Cooker Funeral Potatoes (Hash Brown Casserole) 4.5 (2) 2 Reviews 1 Photo The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work. Recipe by Soup Loving Nicole Published on December 3, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 3 hrs Additional Time: 5 mins Total Time: 3 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 bag (32 oz.) frozen diced potatoes 1 (10.5 ounce) can condensed cream of celery soup 1 small onion, finely chopped 2 cups shredded Cheddar cheese, divided 1 cup sour cream 2 tablespoons unsalted butter 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper ½ cup kettle-cooked potato chips Directions Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker. Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off. Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips. I Made It Print Nutrition Facts (per serving) 337 Calories 22g Fat 25g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 337 % Daily Value * Total Fat 22g 28% Saturated Fat 13g 63% Cholesterol 54mg 18% Sodium 1087mg 47% Total Carbohydrate 25g 9% Dietary Fiber 2g 7% Total Sugars 1g Protein 10g Vitamin C 2mg 10% Calcium 255mg 20% Iron 1mg 3% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved