These cinnamon-sugar-coated apple bombs made with refrigerated biscuits are a breeze to make. Kids love to help make these.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
16
Yield:
16 apple bombs
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).

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  • Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.

  • Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.

  • Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.

  • Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.

Nutrition Facts

109 calories; protein 1.9g; carbohydrates 16.7g; fat 3.9g; cholesterol 0.3mg; sodium 285.1mg. Full Nutrition
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