Air Fryer Apple Bombs

These cinnamon-sugar-coated apple bombs made with refrigerated biscuits are a breeze to make. Kids love to help make these.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
16 apple bombs


  • ¼ cup white sugar

  • ½ teaspoon ground cinnamon

  • 1 ¼ cups peeled, cored, and chopped apples

  • 1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)

  • avocado oil cooking spray


  1. Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).

  2. Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.

  3. Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.

  4. Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.

  5. Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.

Nutrition Facts (per serving)

109 Calories
4g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 109
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 285mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 2g
Vitamin C 0mg 2%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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