Slow Cooker Funeral Potatoes

Name: Slow Cooker Funeral Potatoes
Prep time: 10 min
Cook time: 170 min
Total time: 180 min
Ingredients: 3 tablespoons unsalted butter; 1 cup chopped onion; 1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®); 1 (10.5 ounce) can condensed cream of mushroom soup; 2 cups shredded sharp Cheddar cheese, divided; 1 cup sour cream; 1 teaspoon garlic powder; 1 teaspoon salt, or more to taste; 0.5 teaspoon freshly ground black pepper, or more to taste; 1 tablespoon sliced green onions, or to taste

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This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.

Recipe by Yoly

Published on December 5, 2020

2

Prep Time:

10 mins

Cook Time:

2 hrs 50 mins

Total Time:

3 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons unsalted butter
1 cup chopped onion
1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®)
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups shredded sharp Cheddar cheese, divided
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon salt, or more to taste
½ teaspoon freshly ground black pepper, or more to taste
1 tablespoon sliced green onions, or to taste

Directions

Line a slow cooker with a slow cooker liner or spray with cooking spray.
Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.

Cook's Note:

For an added kick of spice, replace 3/4 cup Cheddar cheese with jalapeno Jack cheese.

Nutrition Facts (per serving)

416	Calories
35g	Fat
25g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 416
% Daily Value *
Total Fat 35g	45%
Saturated Fat 20g	98%
Cholesterol 72mg	24%
Sodium 995mg	43%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 14g
Vitamin C 11mg	57%
Calcium 339mg	26%
Iron 2mg	9%
Potassium 604mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.