Basic mashed potato recipe with a rich curry flavor.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a pot and cover with salted water. Bring to a boil at medium-high heat and cook until tender, about 10 minutes.

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  • Remove potatoes from heat and drain. Place potatoes back in the hot pot. Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper.

  • Using a potato masher, mash potatoes until smooth and seasoning is evenly distributed.

Nutrition Facts

230 calories; protein 5.7g; carbohydrates 37.3g; fat 7g; cholesterol 18.9mg; sodium 613.4mg. Full Nutrition
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Reviews

Rating: 4 stars
01/17/2021
These were delicious! They remind me of the inside of a samosa. I added more butter. Read More
Rating: 5 stars
01/09/2021
I usually don't eat mashed potatoes, don't like it very much, but I couldn't resist this one. It was really good, full of flavours. Read More
Rating: 4 stars
04/06/2021
I made it was very good, but not enough butter or milk like the traditional way. I would make it again though. Read More
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