Air Fryer Spaghetti Squash Tots
I've made tots using broccoli, cauliflower, and asparagus so I thought, "Why not spaghetti squash?"
Recipe Summary test
This recipe only uses half of the squash because the tots do not reheat well. I like to make a second batch with the other half to freeze for later. To do so, after step 4 place formed tots on a baking sheet and freeze for 1 hour. Transfer tots to an airtight container and freeze for up to 1 month. Note that you will need to add 8 to 10 minutes of cooking time when starting with frozen.
Nutrition data for this recipe includes the full amount of spaghetti squash. The actual amount of spaghetti squash consumed will vary.