Recipes Side Dish Casseroles Spinach Casserole Fresh Spinach Madeline 4.0 (4) 4 Reviews 1 Photo Most recipes for spinach Madeline call for frozen spinach and they end up rather soupy. This spinach Madeline turns out creamy with a slight kick. Recipe by thedailygourmet Published on December 7, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package baby spinach, roughly chopped 2 tablespoons water 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 pinch salt ½ cup half-and-half 1 teaspoon granulated onion ½ teaspoon granulated garlic ¼ teaspoon ancho chile powder 1 pinch cayenne pepper ⅔ cup shredded habanero-flavored cheese (such as Cabot®) 2 tablespoons panko bread crumbs Directions Place spinach and water in a microwave-safe steamer. Microwave until spinach is wilted down, about 2 minutes. Drain off liquid and set spinach aside. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a small saucepan over medium heat and whisk in flour to create a paste. Season with salt. Pour in half-and-half, whisking continuously until smooth. Add onion, garlic, ancho chile powder, and cayenne, whisking until incorporated. Add spinach. Set aside 2 tablespoons habanero-flavored cheese. Stir remaining cheese into the spinach mixture and spoon into a small oval baking dish. Sprinkle with reserved cheese and bread crumbs. Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and broil until golden brown, 1 to 2 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 364 Calories 28g Fat 16g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 364 % Daily Value * Total Fat 28g 35% Saturated Fat 18g 88% Cholesterol 85mg 28% Sodium 549mg 24% Total Carbohydrate 16g 6% Dietary Fiber 3g 10% Total Sugars 1g Protein 17g Vitamin C 33mg 165% Calcium 181mg 14% Iron 3mg 19% Potassium 739mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved