This was perfect! Not too sweet but just right. Caution, have only one while baking Christmas cookies.
We jokingly call this hot ruddered bum now - thanks Chef John! This is really tasty, but I worry about drinking butter because of the richness ...however, if I stick to one of these, it's OK . I am, afterall, the Queen Mum of my ruddered bum!
So so good! Adjusted the spices a little bit but you could put anything in it and the combo of spices + butter + heavy cream + rum would be delicious.
Made the recipe with one change (I can't eat dairy - so no heavy cream), had to grind my own cloves and cardamom (green is the variety that I had on hand) Very simple, very tasty, not overly sweet, not too much alcohol. Definitely wrapping an refrigerating the leftover batter. We'll have many more cold winter nights.
This was quick to make and way tastier than the effort I put into it! That means it's perfect!
Oh. This was SO good. I'm anxiously awaiting the next snow storm, immediately after which I will bundle up and sit on my deck, surrounded by the quiet of heavy snow and kept cozy by the boozy heat of this heavenly beverage.
This is really good and so easy to make and enjoy... Thank you, chef John, love my winter nights now....
Wow! Super-simple to make and very delicious. And because the “batter” goes a long way, it’s easy to keep some on hand for use at a later date.
Wonderful flavor and texture! Reminds me a of a chai latte, but smoother.
