Name: Cheesy Lox Bagel Breakfast Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: nonstick cooking spray; 3 plain bagels, split; 4 large eggs; 0.5 cup all-purpose baking mix; 0.25 cup milk; 7 ounces smoked salmon or lox, diced; 1 medium white onion, diced; 2 cloves garlic, crushed; 2 (8 ounce) packages light cream cheese, softened; 1.5 cups sour cream; 0.33333334326744 cup chopped fresh dill; 0.5 cup shredded reduced-fat Swiss cheese; 0.5 cup shredded reduced-fat Monterey Jack cheese; ground black pepper to taste; 0.5 cup chopped fresh chives

Cheesy Lox Bagel Breakfast Casserole

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This delicious breakfast casserole combines bagels with the traditional flavors of lox, cream cheese, and dill in a wonderfully different form! This is a standby in our family cookbook!

Recipe by SerenaBloom

Published on March 17, 2008

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

nonstick cooking spray
3 plain bagels, split
4 large eggs
½ cup all-purpose baking mix
¼ cup milk
7 ounces smoked salmon or lox, diced
1 medium white onion, diced
2 cloves garlic, crushed
2 (8 ounce) packages light cream cheese, softened
1 ½ cups sour cream
⅓ cup chopped fresh dill
½ cup shredded reduced-fat Swiss cheese
½ cup shredded reduced-fat Monterey Jack cheese
ground black pepper to taste
½ cup chopped fresh chives

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan with nonstick spray.
Toast bagels.
Beat eggs, baking mix, and milk in a bowl until well blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, sour cream, and dill together in a third bowl.
Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg mixture over the bagels, top with salmon mixture, then sprinkle with 1/2 of the Swiss and Monterey Jack cheeses. Pour in remaining egg mixture, top with cream cheese mixture, and sprinkle with remaining cheese. Season with pepper.
Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, about 10 minutes more.
Sprinkle chives over top and serve hot.

Nutrition Facts (per serving)

343	Calories
19g	Fat
25g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 343
% Daily Value *
Total Fat 19g	25%
Saturated Fat 11g	54%
Cholesterol 122mg	41%
Sodium 938mg	41%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 18g
Vitamin C 4mg	18%
Calcium 329mg	25%
Iron 2mg	11%
Potassium 194mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.