Crispy Home Fries


Super yummy and easy way to make crispy home fries that everyone will love! Serve as a side with your favorite breakfast!

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
4 servings


  • 4 medium russet potatoes, peeled

  • ½ large onion

  • 1 tablespoon olive oil

  • 1 pinch garlic salt, or to taste

  • 1 pinch seasoned salt, or to taste


  1. Cut potatoes into 3/4-inch cubes. Cut onion into 2 or 3 slices, then cut rings in half and separate the layers.

  2. Heat oil in a 10-inch nonstick skillet over medium-high heat. Add cubed potatoes to the hot skillet and season with garlic salt and seasoned salt. Spread them out evenly over the bottom and allow to cook for 5 to 8 minutes without turning. Turn, and continue cooking, turning every 5 to 8 minutes, until evenly browned.

  3. When potatoes have reached the desired color, add onion. Cook, stirring every couple of minutes, until onion is slightly cooked, 5 to 8 minutes longer.

  4. Carefully remove potatoes and onions from the oil and place on a paper towel-lined plate. Allow to cool for 2 to 5 minutes before serving.

Nutrition Facts (per serving)

206 Calories
4g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 206
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 151mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 5g
Vitamin C 14mg 68%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 917mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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