Recipes Breakfast and Brunch Potatoes Crispy Home Fries 2.5 (2) 2 Reviews 2 Photos Super yummy and easy way to make crispy home fries that everyone will love! Serve as a side with your favorite breakfast! Recipe by Suzannah Cornue Published on August 29, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 medium russet potatoes, peeled ½ large onion 1 tablespoon olive oil 1 pinch garlic salt, or to taste 1 pinch seasoned salt, or to taste Directions Cut potatoes into 3/4-inch cubes. Cut onion into 2 or 3 slices, then cut rings in half and separate the layers. Heat oil in a 10-inch nonstick skillet over medium-high heat. Add cubed potatoes to the hot skillet and season with garlic salt and seasoned salt. Spread them out evenly over the bottom and allow to cook for 5 to 8 minutes without turning. Turn, and continue cooking, turning every 5 to 8 minutes, until evenly browned. When potatoes have reached the desired color, add onion. Cook, stirring every couple of minutes, until onion is slightly cooked, 5 to 8 minutes longer. Carefully remove potatoes and onions from the oil and place on a paper towel-lined plate. Allow to cool for 2 to 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 206 Calories 4g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 206 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 151mg 7% Total Carbohydrate 40g 15% Dietary Fiber 3g 11% Total Sugars 2g Protein 5g Vitamin C 14mg 68% Calcium 33mg 3% Iron 2mg 11% Potassium 917mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved