Jesse's Crispy Breakfast Potatoes

Crispy, golden brown potatoes great for breakfast, or anytime of the day!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
4 servings


  • 4 medium potatoes, peeled and cubed

  • 1 tablespoon salted butter

  • ½ medium onion, chopped

  • 1 ½ tablespoons onion powder

  • 1 ½ tablespoons garlic powder

  • 1 ¼ tablespoons ground paprika

  • ½ tablespoon chili powder

  • 1 dash adobo sauce

  • 2 tablespoons olive oil


  1. Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.

  2. Heat a griddle to 350 degrees F (175 degrees C).

  3. Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.

Nutrition Facts (per serving)

283 Calories
10g Fat
45g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 283
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 48mg 2%
Total Carbohydrate 45g 16%
Dietary Fiber 7g 23%
Total Sugars 4g
Protein 6g
Vitamin C 46mg 231%
Calcium 48mg 4%
Iron 3mg 14%
Potassium 1044mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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