Spicy Indian Lentil Stew (Daal)
This is an easy and rewarding recipe for a spicy and flavorful Indian dish of lentil stew! Serve on its own or with basmati rice.
Any type of spicy pepper can be used in place of the chiles. For a milder dish, adjust or leave out the chiles and cayenne.
This recipe is quite forgiving, and you can substitute types of lentils or spices according to what you have on hand. You can use oil instead of ghee.