Pumpkin Spice Iced Coffee

Rating: Unrated

This iced pumpkin coffee is a perfect fall refresher.

By Gillian Rajchel

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
Nutrition Info
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Put cold brew, pumpkin puree, milk, syrup, and 3/4 of the pumpkin pie spice in a blender. Blend until combined and smooth.

    Advertisement

  • Pour into a cup with ice, add whipped cream on top, and garnish with remaining pumpkin pie spice.

Cook's Note:

You can use any milk and sweetener of your choice.

Nutrition Facts

Per Serving:
48 calories; protein 1.6g; carbohydrates 9.4g; fat 1.2g; cholesterol 3.5mg; sodium 189.9mg. Full Nutrition
Advertisement

Reviews

Reviews:
Most Helpful Most Positive Least Positive Newest
Tammy Lynn
Allstar
Rating: 4 stars
12/28/2020
I used real maple syrup since I didn't care about being sugar free. I thought it was a bit too much pumpkin; two tablespoons would have been plenty. Overall it was pretty yummy. Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/11/2021