Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put cold brew, pumpkin puree, milk, syrup, and 3/4 of the pumpkin pie spice in a blender. Blend until combined and smooth.

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  • Pour into a cup with ice, add whipped cream on top, and garnish with remaining pumpkin pie spice.

Cook's Note:

You can use any milk and sweetener of your choice.

Nutrition Facts

48 calories; protein 1.6g; carbohydrates 9.4g; fat 1.2g; cholesterol 3.5mg; sodium 189.9mg. Full Nutrition
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Reviews

Rating: 4 stars
12/28/2020
I used real maple syrup since I didn't care about being sugar free. I thought it was a bit too much pumpkin; two tablespoons would have been plenty. Overall it was pretty yummy. Read More