Rating: 4.9 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy to make, fast ground turkey stroganoff recipe for cold nights.

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Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.

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  • Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.

  • Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.

Cook's Note:

You can use ground beef instead of turkey.

Nutrition Facts

746 calories; protein 38.3g; carbohydrates 76.8g; fat 31.9g; cholesterol 202.1mg; sodium 1150.2mg. Full Nutrition
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Reviews (1)

10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/09/2021
So easy and delicious. A new staple in our meal rotation. Read More
Rating: 4 stars
04/06/2021
Hearty, flavorful, delicious, and easy to make! Read More
Rating: 5 stars
03/22/2021
This was a very nice recipe and forgiving if you don't follow it exactly. The taste was mild and I think I would add a little more Worcestershire sauce next time. Other than that, the whole family enjoyed it! Read More
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Rating: 5 stars
06/28/2021
The stroganoff had really good flavor. Our family really enjoyed it. Read More
Rating: 5 stars
07/04/2021
Very good. We will eat this again. Read More
Rating: 5 stars
01/20/2021
Family loved it! However, I did use Cream of chicken after accidentally opening that instead of cream of chicken, twice! Haha! Sometimes mistakes work out! Read More
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Rating: 5 stars
08/22/2021
This was a good recipe and great alternative to beef. We did switch the egg noodles with no-yolk egg noodles for an even healthier version. Read More
Rating: 5 stars
12/28/2020
This was really good! Great alternative to beef stroganoff. Read More
Rating: 5 stars
10/07/2021
Very easy to make. I used cream of celery soup and it tasted great. Read More