Ground Turkey Stroganoff

4.7
(25)

This ground turkey stroganoff recipe is quick and easy to make. Great for cold nights.

2
2
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 1 (12 ounce) package egg noodles

  • ¼ cup salted butter

  • ½ (8 ounce) package fresh mushrooms, thinly sliced

  • ½ cup minced onion

  • 3 cloves garlic, minced

  • 1 pound ground turkey

  • 2 tablespoons all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 tablespoons Worcestershire sauce

  • 1 (10.5 ounce) can condensed cream of mushroom soup with roasted garlic

  • cup milk

  • cup water

  • ½ cup sour cream

Directions

  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.

  2. Meanwhile, melt butter in a large saucepan or deep skillet over medium heat. Add mushrooms, onion, and garlic; sauté until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and crumbly, 5 to 7 minutes. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.

  3. Stir in condensed soup, milk, and water; bring to a simmer. Cook, uncovered, for 10 minutes. Add sour cream and stir until heated through.

  4. Serve over warm egg noodles.

Tips

You can use ground beef instead of turkey.

Nutrition Facts (per serving)

746 Calories
32g Fat
77g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 746
% Daily Value *
Total Fat 32g 41%
Saturated Fat 15g 76%
Cholesterol 202mg 67%
Sodium 1150mg 50%
Total Carbohydrate 77g 28%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 38g
Vitamin C 4mg 22%
Calcium 195mg 15%
Iron 6mg 34%
Potassium 709mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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