Turkey, Kale, and Brown Rice Soup
This soup will be your friend on a cold winter day. Ground turkey, kale, brown rice, and spices in a tomato-based broth make this a great stand-alone meal. Add croutons, Swiss cheese, garlic bread, PJs, and a good book for a taste of happy comfort.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use fresh or frozen kale.
Nutrition Facts
Per Serving:
326 calories; protein 20.8g; carbohydrates 37g; fat 12.2g; cholesterol 59.5mg; sodium 1347.8mg.
Full Nutrition