Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Taco soup with ground turkey. Serve with cheese and sour cream.

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Recipe Summary

prep:
10 mins
cook:
1 hr 20 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot over medium-high heat. Cook and ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  • Add onion to the skillet and cook and stir over medium heat until translucent, about 5 minutes. Add beer and taco seasoning, stirring until beer cooks down.

  • Stir in both cans of diced tomatoes, black beans, kidney beans, corn, and chiles. Simmer over medium-low heat for 1 hour.

Cook's Note:

I used Trader Joes(R) roasted corn.

Nutrition Facts

356 calories; protein 26.1g; carbohydrates 39.7g; fat 11.2g; cholesterol 55.9mg; sodium 1476.3mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/08/2021
used a little more crushed chili and a bit of salt. I also used less beer which made it more like a chili than soup but it barely survived the cooling process and I made enough for a couple days! Everyone thought it was yummy. Read More
Rating: 5 stars
01/25/2021
Yummy, hearty soup! It would be fun to customize it with other toppings like avocado and tortilla chips. Read More