This ground turkey soup with beans is one of my favorite soups. We used to make this on snow days when I was a kid. I serve with saltines or Goldfish® crackers. It also makes a great leftover meal--always a plus!

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Recipe Summary

prep:
20 mins
cook:
1 hr 20 mins
total:
1 hr 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble turkey into a stockpot over medium-high heat. Cook and stir until evenly browned, crumbly, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.

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  • Stir carrots, onion, and celery into the turkey; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, tomatoes, undrained peas, green beans, kidney beans, and corn. Season with pepper and seasoned salt. Stir until evenly distributed. Add thyme and bay leaf.

  • Pour water into the pot and bring to a simmer. Cover and cook, stirring regularly and adding more water as needed, until potatoes are tender, about 1 hour.

Cook's Note:

Add more water or tomato sauce to give it extra broth.

Nutrition Facts

399 calories; protein 32.3g; carbohydrates 49.3g; fat 9.8g; cholesterol 83.8mg; sodium 945.6mg. Full Nutrition
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Reviews

Rating: 4 stars
01/18/2021
I would give this soup five stars, but, I did have to make some adjustments. I added another can of tomato sauce and another cup of water. There was too little liquid with the original recipe ingredients and the potatoes would not have cooked. I also thought the broth was bland, so, I added some chicken bouillon for flavor. My suggestion would be to use chicken or beef broth instead of the water. Once adjustments were made the recipe was delicious! Read More
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