Slow Cooker Broccoli-Cheese Soup

Name: Slow Cooker Broccoli-Cheese Soup
Prep time: 30 min
Cook time: 190 min
Total time: 220 min
Ingredients: 3 tablespoons salted butter; 0.5 cup chopped onion; 0.5 cup chopped green bell pepper; 3 (10.5 ounce) cans condensed cream of chicken soup; 3 cups milk; 1 (1 ounce) package ranch dressing mix; 2 (1 pound) packages processed cheese food (such as Velveeta®), cubed; 1 (10 ounce) package frozen chopped broccoli; 1 cup finely chopped celery; 0.5 cup finely chopped carrots; 1 cup diced potatoes

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Slow cooker broccoli-cheese soup with extras.

Recipe by Cammie Moon

Published on March 31, 2012

2

Prep Time:

30 mins

Cook Time:

3 hrs 10 mins

Total Time:

3 hrs 40 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons salted butter
½ cup chopped onion
½ cup chopped green bell pepper
3 (10.5 ounce) cans condensed cream of chicken soup
3 cups milk
1 (1 ounce) package ranch dressing mix
2 (1 pound) packages processed cheese food (such as Velveeta®), cubed
1 (10 ounce) package frozen chopped broccoli
1 cup finely chopped celery
½ cup finely chopped carrots
1 cup diced potatoes

Directions

Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, potatoes, and onion-bell pepper mixture.
Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.

Cook's Note:

If your slow cooker runs on the hot side and you need more time before the rest of the meal is ready, turn the heat to Warm and continue to stir occasionally until serving. Too much cooking can curdle the soup. Turning the slow cooker off about 30 minutes before you serve will make it thicken up nicely.

Nutrition Facts (per serving)

484	Calories
33g	Fat
25g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 484
% Daily Value *
Total Fat 33g	42%
Saturated Fat 18g	91%
Cholesterol 95mg	32%
Sodium 2009mg	87%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	6%
Total Sugars 12g
Protein 23g
Vitamin C 23mg	114%
Calcium 635mg	49%
Iron 2mg	10%
Potassium 576mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.