This potato, broccoli, and cheese soup is the ultimate comfort food!

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and onion into a large soup pot and cover with 3 cups water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer contents of the pot to a large mixing bowl and allow to cool.

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  • Meanwhile, place broccoli, chicken broth, and remaining water in the same pot. Cook over medium heat until tender, about 15 minutes. Remove from the heat and allow to cool.

  • Puree the potato mixture with a stick blender until smooth and creamy. Coarsely blend the broccoli mixture.

  • Add pureed potato mixture to the broccoli, along with processed cheese food and evaporated milk. Cook and stir over medium-low heat until cheese is melted and soup is heated through, about 15 minutes; do not allow the soup to boil. Season with salt and pepper.

Nutrition Facts

267 calories; protein 13.5g; carbohydrates 23.3g; fat 13.8g; cholesterol 45.9mg; sodium 1056.3mg. Full Nutrition
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Reviews

Rating: 4 stars
01/18/2021
This soup turned out really good and was simple to make. I typically use milk or half and half but really liked the evaporated in this particular recipe. On that note, I did need more than a cup to get it to the consistency I like but other than that it was perfect as written. Read More
Rating: 5 stars
02/14/2021
Made and messed up a bit but turned out amazing Read More