Crowd-Pleasing Buffalo Chicken Dip

Blue cheese, Buffalo sauce, and chicken make this slow cooker dip a hearty crowd pleaser. Great for tailgates and Super Bowl parties. Serve with celery sticks and corn chips.

Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
16 servings


  • 3 (10 ounce) cans chunk chicken, drained

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup blue cheese dressing

  • ¾ cup Buffalo sauce

  • ½ cup shredded Cheddar cheese


  1. Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.

  2. Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.

Cook's Notes:

You can use ranch dressing in place of blue cheese. For Buffalo sauce, I use Red's(R) or Frank's(R) RedHot(R).

Dip can be baked in a 9x13-inch baking dish instead of in a slow cooker, if preferred. Bake in a preheated 350 degree F (175 degree C) oven for 15 minutes.

Nutrition Facts (per serving)

287 Calories
24g Fat
4g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 287
% Daily Value *
Total Fat 24g 30%
Saturated Fat 10g 48%
Cholesterol 70mg 23%
Sodium 848mg 37%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 16g
Vitamin C 1mg 7%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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