Crowd-Pleasing Buffalo Chicken Dip

Name: Crowd-Pleasing Buffalo Chicken Dip
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 3 (10 ounce) cans chunk chicken, drained; 2 (8 ounce) packages cream cheese, softened; 1 cup blue cheese dressing; 0.75 cup Buffalo sauce; 0.5 cup shredded Cheddar cheese

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Blue cheese, Buffalo sauce, and chicken make this slow cooker dip a hearty crowd pleaser. Great for tailgates and Super Bowl parties. Serve with celery sticks and corn chips.

Recipe by karenpoole

Published on January 3, 2011

Prep Time:

5 mins

Cook Time:

1 hrs

Total Time:

1 hrs 5 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

3 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup blue cheese dressing
¾ cup Buffalo sauce
½ cup shredded Cheddar cheese

Directions

Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.
Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.

Cook's Notes:

You can use ranch dressing in place of blue cheese. For Buffalo sauce, I use Red's(R) or Frank's(R) RedHot(R).

Dip can be baked in a 9x13-inch baking dish instead of in a slow cooker, if preferred. Bake in a preheated 350 degree F (175 degree C) oven for 15 minutes.

Nutrition Facts (per serving)

287	Calories
24g	Fat
4g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 287
% Daily Value *
Total Fat 24g	30%
Saturated Fat 10g	48%
Cholesterol 70mg	23%
Sodium 848mg	37%
Total Carbohydrate 4g	1%
Total Sugars 1g
Protein 16g
Vitamin C 1mg	7%
Calcium 68mg	5%
Iron 1mg	7%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.