Blue cheese, Buffalo sauce, and chicken make this slow cooker dip a hearty crowd pleaser. Great for tailgates and Super Bowl parties. Serve with celery sticks and corn chips.

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Recipe Summary test

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.

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  • Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.

Cook's Notes:

You can use ranch dressing in place of blue cheese. For Buffalo sauce, I use Red's(R) or Frank's(R) RedHot(R).

Dip can be baked in a 9x13-inch baking dish instead of in a slow cooker, if preferred. Bake in a preheated 350 degree F (175 degree C) oven for 15 minutes.

Nutrition Facts

287 calories; protein 15.5g; carbohydrates 3.8g; fat 23.5g; cholesterol 69.7mg; sodium 847.7mg. Full Nutrition
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