This was so simple to make and very satisfying! I bought a bag of coleslaw mix and a bag of julienned carrots. I added some green onions from my garden and didn’t worry about the ratio — just mixed up about a cups worth. I really didn’t want to use sugar or catsup but his video said it was a must. All the ingredients blended so perfectly that neither stood out. I will definitely make this again and probably for my friends. I had this for dinner with a beer. Delish comfort food!
I've made this a few times since learning the recipe, it's so tasty an easy to make. One thing I've changed is only adding the salt to the julienned vegetables prior to the mix/crushing step. The salt is part of what breaks down the carrot and cabbage, and I end up wasting less cayenne and pepper if I add it at the same time as the eggs. There seems to be a lot of variation in what can go into one of these too, if my YT recommendations are anything to go by.
I added one more egg and cooked the mixture in the bottom of a loaf pan at 350 for about 12 minutes. It came out the perfect size and shape for two sandwiches.
Great, easy recipe. Left out the cayenne. To me, it tasted like a cheeseburger. Spouse loved this sandwich, too. Chef John has not failed us yet.
Hearty and very satisfying! I'll definitely make this again.
I made the sandwiches exactly as the recipe says. I quadrupled the recipe to make 4 sandwiches. They were extremely delicious. The sweetness of the sugar and ketchup balanced well with the saltiness of the ham, egg, mayo, and vegetables. Everything in the sandwich worked together to make something very good.
Absolutely incredible flavors -- much more than the sum of its parts, and incredible given how easy this came together.
Well, I say I made it. I basically did (i giggle because I loathe when someone says they made a recipe and when I read what they did, it sounds like they reworked the entire recipe) Instead of the carrots and cabbage as in the recipe, I bought a bag of slaw mix with some carrots in it. I mixed the eggs up in a couple of handfuls of the slaw mix and cooked that at the time specified in the recipe. Heated up the ham while I was cooking the egg/slaw mixture. Applied a thin smear of mayo to both bread slices and dotted that with ketchup. Sprinkled a bit of sugar over all that. Put the sammich together from there. Had enough egg/slaw mixture to cook later today. And as always... Enjoy
