Korean Street Toast
Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences of my life. Plus, you'll eat about a whole serving of vegetables and barely even notice.
Gallery
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Chef's Notes:
You can grate the carrot or use a vegetable cutter instead.
You can use a pinch of Korean chile flakes instead of cayenne. You can use American cheese instead of mild Cheddar.
If you want to use fewer vegetables and 1 egg, you can make a smaller version of the same sandwich.
Nutrition Facts
Per Serving:
938 calories; protein 31.6g; carbohydrates 49.9g; fat 69.6g; cholesterol 514.8mg; sodium 2594.5mg.
Full Nutrition