Whole30® version of those great sandwiches from your childhood. Garnish with green onions.

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  • Reduce the heat to medium and add green pepper, apple cider vinegar, Dijon mustard, garlic, parsley, and salt. Mix well.

  • Meanwhile, bring 2/3 cup of water to a boil in a small pot and add the dates. Boil just long enough to soften the dates, 30 to 60 seconds. Remove the dates from the pot. Reserve 2 tablespoons of the cooking liquid.

  • Place the dates into a food processor or blender with tomato sauce and tomato paste; blend well.

  • Add pureed date mixture plus reserved cooking liquid to the beef.

  • Prick a potato several times with a fork or knife. Microwave on High power until soft, 5 to 7 minutes. Repeat with remaining potatoes.

  • Serve Sloppy Joe mixture on top of potatoes.

Nutrition Facts

435 calories; protein 25.1g; carbohydrates 52.9g; fat 14.1g; cholesterol 71mg; sodium 790.5mg. Full Nutrition
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