Recipes Main Dishes Sandwich Recipes Sloppy Joe Recipes Whole30® Sloppy Joes Be the first to rate & review! Whole30® version of those great sandwiches from your childhood. Garnish with green onions. Recipe by Feth Family Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground beef ½ cup chopped onion ¾ cup chopped green bell pepper 1 ½ tablespoons apple cider vinegar 1 tablespoon Dijon mustard ½ teaspoon minced garlic ½ teaspoon dried parsley ½ teaspoon salt 5 Medjool dates, pitted 1 (8 ounce) can tomato sauce 1 tablespoon tomato paste 4 medium russet potatoes, scrubbed Directions Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Reduce the heat to medium and add green pepper, apple cider vinegar, Dijon mustard, garlic, parsley, and salt. Mix well. Meanwhile, bring 2/3 cup of water to a boil in a small pot and add the dates. Boil just long enough to soften the dates, 30 to 60 seconds. Remove the dates from the pot. Reserve 2 tablespoons of the cooking liquid. Place the dates into a food processor or blender with tomato sauce and tomato paste; blend well. Add pureed date mixture plus reserved cooking liquid to the beef. Prick a potato several times with a fork or knife. Microwave on High power until soft, 5 to 7 minutes. Repeat with remaining potatoes. Serve Sloppy Joe mixture on top of potatoes. I Made It Print Nutrition Facts (per serving) 435 Calories 14g Fat 53g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 435 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 28% Cholesterol 71mg 24% Sodium 791mg 34% Total Carbohydrate 53g 19% Dietary Fiber 7g 26% Total Sugars 13g Protein 25g Vitamin C 71mg 355% Calcium 56mg 4% Iron 5mg 26% Potassium 1507mg 32% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved