Whole30® Pear and Arugula Salad
We have given a gourmet twist to a classic pear and arugula salad by using roasted hazelnuts and a decadent salad dressing. An easy to make, healthy salad that everyone will love as it suits gluten-free, Paleo, Whole30®, and vegetarian eaters.
Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use verjuice juice instead of white wine vinegar and honey.
To prevent your pears from browning, place them in salted water for 10 minutes (ratio 1 teaspoon salt for every 2 cups of water). You will be amazed at what a huge difference this will make. Then strain and rinse them just before making up your salad.
Nutrition Facts
Per Serving:
310 calories; protein 5.4g; carbohydrates 31.4g; fat 21.2g; sodium 16.3mg. Full Nutrition