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Spicy Vegetable Curry with Coconut Milk
This spicy vegetable curry dish with coconut milk was amazing. Our family ate it with flour tortillas. They enjoyed dipping the flour tortilla in the sauce. This dish will definitely be one of our favorite meals. Serve over flour tortillas, rice, or pasta.
By Yani Perez

Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use fresh vegetables or frozen and vegetable oil instead of olive oil.
Nutrition Facts
Per Serving:
346 calories; protein 8.5g; carbohydrates 37.3g; fat 19.7g; sodium 1074.3mg. Full Nutrition
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