Instant Pot Penne alla Vodka

Name: Instant Pot Penne alla Vodka
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 0.75 cup finely chopped yellow onion; 3 cloves garlic, minced; 0.5 teaspoon crushed red pepper; 0.5 cup vodka; 2.5 cups water; 1 (16 ounce) package uncooked penne pasta; 2 teaspoons kosher salt; 1 (28 ounce) can crushed tomatoes; 0.5 cup heavy cream; 0.33333334326744 cup grated Parmesan cheese; 0.25 teaspoon ground black pepper

5.0

(14)

14 Reviews

3 Photos

This penne alla vodka is the perfect comfort food on a busy night! The whole thing comes together in one pot in about 45 minutes. It's a super affordable hearty meal created from pantry staples. Great with a glass of wine. Garnish each serving with Parmesan and fresh flat-leaf parsley.

Recipe by Nicolemcmom

Updated on June 13, 2022

3

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
¾ cup finely chopped yellow onion
3 cloves garlic, minced
½ teaspoon crushed red pepper
½ cup vodka
2 ½ cups water
1 (16 ounce) package uncooked penne pasta
2 teaspoons kosher salt
1 (28 ounce) can crushed tomatoes
½ cup heavy cream
⅓ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Select high temperature setting, and preheat the pot for 1 to 2 minutes. Add butter and oil. Add onion and cook, stirring constantly, until translucent, about 3 minutes. Add garlic and crushed red pepper, and cook, stirring often, for 1 minute.
Pour in vodka and cook until reduced by half, about 3 minutes. Cancel Saute function. Stir in water, penne, and salt. Pour tomatoes over penne; do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in cream and Parmesan cheese; let stand for 3 minutes. Stir in pepper.

Cook's Note:

You could add shrimp or cooked chicken at the end.

Nutrition Facts (per serving)

762	Calories
25g	Fat
101g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 762
% Daily Value *
Total Fat 25g	32%
Saturated Fat 13g	64%
Cholesterol 62mg	21%
Sodium 1345mg	58%
Total Carbohydrate 101g	37%
Dietary Fiber 8g	29%
Total Sugars 5g
Protein 22g
Vitamin C 21mg	107%
Calcium 201mg	15%
Iron 6mg	33%
Potassium 880mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.