Absolutely idiot-proof, 5-ingredient, vegetarian chili, but pretty darn tasty. Serve with cornbread for a simple, delicious dinner.

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Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large saucepan over medium heat. Add onions and saute until transparent, 5 to 7 minutes.

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  • Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.

Cook's Notes:

Use any type of beans (black, kidney, pinto, or whatever you like) but for best results use 2 different types.

This chili gets better the longer it cooks.

Nutrition Facts

173 calories; protein 9.3g; carbohydrates 29.1g; fat 1.9g; sodium 789.3mg. Full Nutrition
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