5-Ingredient Vegetarian Chili
Absolutely idiot-proof, 5-ingredient, vegetarian chili, but pretty darn tasty. Serve with cornbread for a simple, delicious dinner.
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Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use any type of beans (black, kidney, pinto, or whatever you like) but for best results use 2 different types.
This chili gets better the longer it cooks.
Nutrition Facts
Per Serving:
173 calories; protein 9.3g; carbohydrates 29.1g; fat 1.9g; sodium 789.3mg. Full Nutrition