Easy Pecan Pie Cheesecake


This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
1 9-inch pie



  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 1 large egg, beaten

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 1 (9 inch) unbaked pie crust

  • 1 ¼ cups chopped pecans


  • 1 cup light corn syrup

  • 3 large eggs

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.

  3. Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.

  4. Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.

Nutrition Facts (per serving)

567 Calories
33g Fat
64g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 567
% Daily Value *
Total Fat 33g 42%
Saturated Fat 10g 50%
Cholesterol 124mg 41%
Sodium 406mg 18%
Total Carbohydrate 64g 23%
Dietary Fiber 3g 9%
Total Sugars 31g
Protein 8g
Vitamin C 0mg 1%
Calcium 57mg 4%
Iron 2mg 11%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love