Herbed Salmon Wellington

Name: Herbed Salmon Wellington
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 (2.5 pound) salmon, skin removed; 1 (17.25 ounce) package frozen puff pastry, thawed; 1 (6 ounce) package garlic and herb soft spreadable cheese; 1.5 teaspoons garlic salt; 0.5 teaspoon ground black pepper; 1 large egg; 6 sprigs fresh dill

Be the first to rate & review!

1 Photo

This is a twist on beef Wellington, and with a handful of ingredients, it looks more difficult than what it really is!

Recipe by thedailygourmet

Published on November 24, 2020

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (2.5 pound) salmon, skin removed
1 (17.25 ounce) package frozen puff pastry, thawed
1 (6 ounce) package garlic and herb soft spreadable cheese
1 ½ teaspoons garlic salt
½ teaspoon ground black pepper
1 large egg
6 sprigs fresh dill

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Cut salmon into 6 pieces, each the size of a deck of cards.
Unfold thawed puff pastry and cut each sheet into 3 rectangles, for a total of 6 pieces of puff pastry. Roll out each puff pastry rectangle to measure a 5 x 8 inches. Trim off excess.
Spread 1 1/2 tablespoons spreadable cheese on 1/2 of the puff pastry, leaving 1/4-inch border free. Top with 1 piece of salmon. Sprinkle salmon with garlic salt and black pepper. Spread 1 1/2 tablespoons spreadable cheese over the top.
Using a sharp paring knife, cut staggering slits on the opposite side of the puff pastry. Fold pastry over the top of the salmon. Crimp edges to seal. Place on the prepared baking sheet. Repeat with remaining salmon pieces and ingredients.
Beat egg in a small bowl until light and frothy. Brush egg over salmon packets and sprinkle with a pinch of garlic salt and pepper.
Bake in the preheated oven for 35 minutes. Serve immediately, garnished with fresh dill.

Nutrition Facts (per serving)

820	Calories
55g	Fat
39g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 820
% Daily Value *
Total Fat 55g	70%
Saturated Fat 12g	59%
Cholesterol 139mg	46%
Sodium 885mg	38%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 43g
Vitamin C 6mg	29%
Calcium 56mg	4%
Iron 3mg	16%
Potassium 683mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.