Buttermilk Sausage Gravy

Name: Buttermilk Sausage Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (8 ounce) package pork link sausages (such as Farmer John(R)); 0.25 cup bacon drippings; 0.25 cup all-purpose flour; 2.5 cups buttermilk; salt and ground black pepper to taste

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This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.

Recipe by Yoly

Published on November 24, 2020

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package pork link sausages (such as Farmer John(R))
¼ cup bacon drippings
¼ cup all-purpose flour
2 ½ cups buttermilk
salt and ground black pepper to taste

Directions

Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.

Cook's Note:

If gravy is too thick, thin it out by adding 1 tablespoon of buttermilk at a time.

Nutrition Facts (per serving)

365	Calories
25g	Fat
14g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 365
% Daily Value *
Total Fat 25g	32%
Saturated Fat 10g	50%
Cholesterol 65mg	22%
Sodium 570mg	25%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 20g
Vitamin C 2mg	9%
Calcium 195mg	15%
Iron 1mg	7%
Potassium 464mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.