Spicy Roasted Butternut Squash Noodles

4.0
(1)

These spicy roasted butternut noodles would be a nice addition to your table this holiday season. They are equally good without the red pepper flakes if you are sensitive to heat.

2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (4 pound) butternut squash

  • 2 teaspoons extra-virgin olive oil

  • 1 teaspoon sea salt

  • ½ teaspoon freshly ground black pepper

  • ½ teaspoon crushed red pepper flakes

  • 1 tablespoon grated Parmesan cheese

  • 1 teaspoon chopped fresh parsley

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Peel butternut squash using a vegetable peeler. Cut the bottom round end off and reserve for later use. Make noodles using the thickest blade of a sturdy spiralizer.

  3. Place butternut squash noodles in a large bowl. Add olive oil, salt, pepper, and crushed red pepper flakes. Toss until evenly combined. Divide noodles between 2 large baking sheets.

  4. Roast in the preheated oven for 8 minutes. Flip noodles and roast for 4 minutes more.

  5. Transfer noodles to a serving dish and garnish with Parmesan cheese and parsley.

Cook's Note:

A handheld spiralizer won't be sturdy enough for a butternut squash.

Editor's Note:

Nutrition data for this recipe includes the full amount of butternut squash. The actual amount consumed will vary.

Nutrition Facts (per serving)

93 Calories
1g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 93
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 191mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 2g
Vitamin C 38mg 192%
Calcium 94mg 7%
Iron 3mg 19%
Potassium 646mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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