Hamburger Stew with Cabbage
I grew up in Kansas City, where my parent's would go to Shoney's once a week. They had an all-you-can-eat soup and salad bar and it was the highlight of my week. Even as a kid, I've always loved soup. Then we moved out of state. Even though it has been nearly 40 years since I last had it, I never forgot about their beef and cabbage soup. I decided to recreate it based off my memory and here is what I came up with. Enjoy!
Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
While it won't taste like Shoney's, ground venison works really well with this recipe too.
Nutrition Facts
Per Serving:
267 calories; protein 20.5g; carbohydrates 30.7g; fat 7.9g; cholesterol 39.6mg; sodium 848.6mg. Full Nutrition
