This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.
I made this recipe 99% as-is (had to sub apple cider vinegar for rice vinegar as I was out of it), and it is absolutely fabulous! Served over white rice and with a side salad. On my plate, I added just a touch of Ghost Pepper seasoning (by Flavor God) and it kicked it up a notch to super perfection. Topping with chopped green onion definitely elevates the flavor and it’s a really beautiful presentation on the plate, too! I highly recommend this recipe!
Read More3-1/2 hours in the slow cooker is way too long, the chicken was overcooked and more like shredded chicken, which is not fitting for the recipe. Either cook the bite-size pieces less or cut the pieces bigger. Also, it was not flavorful. I'm not looking forward to the leftovers.
Read More3-1/2 hours in the slow cooker is way too long, the chicken was overcooked and more like shredded chicken, which is not fitting for the recipe. Either cook the bite-size pieces less or cut the pieces bigger. Also, it was not flavorful. I'm not looking forward to the leftovers.
I made this recipe 99% as-is (had to sub apple cider vinegar for rice vinegar as I was out of it), and it is absolutely fabulous! Served over white rice and with a side salad. On my plate, I added just a touch of Ghost Pepper seasoning (by Flavor God) and it kicked it up a notch to super perfection. Topping with chopped green onion definitely elevates the flavor and it’s a really beautiful presentation on the plate, too! I highly recommend this recipe!
So sorry….to much work for a crockpot dinner and everything tasted like cornstarch!!
🙁
Followed recipe except green onions at end (kid hates them). My chicken stock was low sodium so end product needed "something". Salt helped. I think the dish needs onions added in with the red peppers.....or maybe sooner. I might add some sliced carrots too. Overall not bad for keeping in the dinner rotation.
This was super delish and in my opinion just as good as Chinese takeout. I used bone in dummies and thighs because that's what I had on hand. Next time, I'll use boneless thighs and cut up
Probably not well suited for the slow cooker. The chicken fell apart. I think this would be better cooked in a skillet.
Delicious! I made it exactly as the recipe called for. It only took about 2 hours for the chicken to cook. It looked like there was too much pineapple in it but this made it better. The kids loved it too.
Positively delicious! Easy to make, not a lot of fuss or dishes afterwards.
Thanks!
The chicken was so tender! Everyone loved this dish. It's the perfect blend of seasonings, and the fresh pineapple and red pepper were so sweet and delicious. I used a fresh pineapple and juiced a portion to get the needed juice. I'm sure this will become a favorite in my household!
I prepared the recipe 100% the way it was written. My family loved it! They asked me to make it again. The left overs were really great too. Next time, I will cut the thighs in bigger chunks as the chicken shredded as another reviewer stated.
This was just OK. Rather tasteless. Needed something but couldn't identify what. I also found it labor intensive trying to get it in the crock pot. My family liked it but not crazy about it. I probably won't make it again.
Was ok. My chicken became shredded. Will add more Pineapple juice next time.
Pretty easy and very tasty. I doubled the garlic and ginger, but that was it. I'll make it again.
