Oohrah. Perfect recipe for sweet and sour. I made two minor changes. I love the enhanced flavor of Insta Pot cooking. Instead of slow cooker Pressure cook 15 minutes on high, manual release, add pineapple and bell pepper, and 15 minutes more pressure on high.
Instead of corn starch for thickening, I use about a 1/4 tsp of Xantham Gum. Easy does it. A little goes a long way. Simmer in Sauté mode for about 5 minutes stirring constantly.
Probably not well suited for the slow cooker. The chicken fell apart. I think this would be better cooked in a skillet.
It was really good would use Dutch oven next time because my slow cooker didn't get hot enough to thicken
I added extra spices (5 spice powder, red pepper flakes). It turned out amazing. My boyfriend has requested I make this recipe every week and says it’s the best thing I’ve ever made!
I added some red pepper flakes, sriracha, fresh ginger, and cooked it on top of the stove in a dutch oven, so it only took about 50 minutes. I served it over a riced cauliflower medley. It was amazing, tastes better than a chinese restaurant. My husband even likes it , he will usually not eat anything I cook. I will be making it again. Thank you for the recipe.
Made it to the recipe. My wife, and teenage boys really liked it. It may be my crockpot, but it likely did not need the full 3-1/2 hours on low before the final 30 minutes on high. Would make again !
Pretty easy and very tasty. I doubled the garlic and ginger, but that was it. I'll make it again.