Everyday Cooking Cookware and Equipment Air Fryer Side Dishes Air Fryer Roasted Potatoes 4.6 (11) 10 Reviews 2 Photos These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes! Recipe by Yoly Updated on February 28, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts If you want the crispiest potatoes of your life, you should try making them in the air fryer. The air fryer will produce potatoes that are crispy on the outside and tender on the inside in just 15 minutes. So, if you've been on the hunt for the best recipe for roasted potatoes in the air fryer, we have great news: You just found it! How to Roast Potatoes in the Air Fryer Making potatoes in the air fryer is so easy. While you can find the full recipe below, here's a brief overview of what to expect: Wash and cut the mini potatoes until they're flat on both sides. Coat them with olive oil, Italian-style dressing mix, salt, and pepper. Air fry until crispy, shaking the air fryer basket halfway through. How Long Does it Take to Roast Potatoes in the Air Fryer? This recipe only requires 10 minutes of cooking and will give you the crispiest potatoes you've ever tasted. Be sure to shake the air fryer basket about halfway through to ensure even roasting. What to Serve With Roasted Potatoes in the Air Fryer Roasted potatoes are quite versatile and make a great side dish for basically any meal. But, if you need a little inspiration, here are some top-rated main dish recipes to go with your air-fried potatoes: Juiciest Hamburgers EverThree-Ingredient Baked Chicken BreastsSirloin Steak with Garlic Butter Or, explore our entire collection of main dish recipes. How to Store Roasted Potatoes in the Air Fryer Store leftover potatoes in an airtight container in the fridge for up to four days. Reheat in the air fryer until warmed through for the crispiest results. Editorial contributions by Bailey Fink Ingredients ½ pound mini potatoes 2 teaspoons extra-virgin olive oil 2 teaspoons dry Italian-style salad dressing mix salt and ground black pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the air fryer to 400 degrees F (200 degrees C). Wash and dry potatoes. Trim edges to make a flat surface on both ends. Dotdash Meredith Food Studios Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Dotdash Meredith Food Studios Place in a single layer into the air fryer basket. Cook in batches if necessary. Dotdash Meredith Food Studios Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 132 Calories 5g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 132 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 167mg 7% Total Carbohydrate 20g 7% Dietary Fiber 3g 9% Total Sugars 1g Protein 2g Vitamin C 22mg 112% Calcium 14mg 1% Iron 1mg 5% Potassium 478mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved