These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.

Yoly

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 400 degrees F (200 degrees C).

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  • Wash and dry potatoes. Trim edges to make a flat surface on both ends.

  • Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.

  • Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts

132 calories; protein 2.3g; carbohydrates 20.3g; fat 4.8g; sodium 166.8mg. Full Nutrition
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Reviews (3)

Read More Reviews
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/22/2020
I made this tonight. My air fryer said it would take 22 minutes to cook. so I cooked it in the oven til the fork started to go through. Then I put them in the air fryer for about 7 minutes and flipped them for about 3 more minutes. They came out perfect and will definitely make again, they were nice and crispy on the outside and soft in the middle. Thanks for the recipe. Read More
(1)
Rating: 5 stars
12/09/2020
Excellent! The kids loved them! Read More
Rating: 5 stars
12/09/2020
Loved them. Added 1/2 tsp red pepper flakes. Read More
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