Air Fryer Roasted Potatoes

4.6
(10)

These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes!

overhead angle looking down at one-bite roasted potatoes
1
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2

If you want the crispiest potatoes of your life, you should try making them in the air fryer. The air fryer will produce potatoes that are crispy on the outside and tender on the inside in just 15 minutes. So, if you've been on the hunt for the best recipe for roasted potatoes in the air fryer, we have great news: You just found it!

How to Roast Potatoes in the Air Fryer

Making potatoes in the air fryer is so easy. While you can find the full recipe below, here's a brief overview of what to expect:

Wash and cut the mini potatoes until they're flat on both sides. Coat them with olive oil, Italian-style dressing mix, salt, and pepper. Air fry until crispy, shaking the air fryer basket halfway through.

How Long Does it Take to Roast Potatoes in the Air Fryer?

This recipe only requires 10 minutes of cooking and will give you the crispiest potatoes you've ever tasted. Be sure to shake the air fryer basket about halfway through to ensure even roasting.

What to Serve With Roasted Potatoes in the Air Fryer

Roasted potatoes are quite versatile and make a great side dish for basically any meal. But, if you need a little inspiration, here are some top-rated main dish recipes to go with your air-fried potatoes:

Juiciest Hamburgers Ever
Three-Ingredient Baked Chicken Breasts
Sirloin Steak with Garlic Butter

Or, explore our entire collection of main dish recipes.

How to Store Roasted Potatoes in the Air Fryer

Store leftover potatoes in an airtight container in the fridge for up to four days. Reheat in the air fryer until warmed through for the crispiest results.

Editorial contributions by Bailey Fink

Ingredients

  • ½ pound mini potatoes

  • 2 teaspoons extra-virgin olive oil

  • 2 teaspoons dry Italian-style salad dressing mix

  • salt and ground black pepper to taste

Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C).

  2. Wash and dry potatoes. Trim edges to make a flat surface on both ends.

  3. Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.

  4. Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

132 Calories
5g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 132
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 167mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 2g
Vitamin C 22mg 112%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 478mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love