Baked Apples with Marzipan and Orange

I prefer peeled baked apples since they are easier to eat. To make sure they don't dry out, they need to be basted with orange juice while baking. Serve with chilled vanilla sauce or vanilla ice cream.

Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hrs 5 mins
4 baked apples


  • 4 large apples

  • 5 ounces marzipan

  • 1 tablespoon orange marmalade

  • 2 tablespoons unsalted butter, cut into small pieces

  • ¾ cup orange juice


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.

  3. Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.

  4. Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.

Nutrition Facts (per serving)

340 Calories
13g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 340
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 10mg 0%
Total Carbohydrate 59g 21%
Dietary Fiber 7g 25%
Total Sugars 48g
Protein 4g
Vitamin C 33mg 166%
Calcium 61mg 5%
Iron 1mg 5%
Potassium 366mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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