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These apple cider donut bites have a delightful autumn flavor thanks to the incorporation of apple pie spice and sparkling apple cider. Plan ahead as it requires a silicone mold, which can be bought from Amazon. I got a total of 21 bites, your serving size may vary.

Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
21
Yield:
21 donut bites
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Ingredients

21
Original recipe yields 21 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

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  • Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.

  • Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.

  • Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.

  • Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.

  • Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.

  • Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.

Nutrition Facts

132 calories; protein 1.7g; carbohydrates 25.9g; fat 2.6g; cholesterol 14.7mg; sodium 153.3mg. Full Nutrition
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