Rating: 4.5 stars
397 Ratings
  • 5 star values: 251
  • 4 star values: 111
  • 3 star values: 25
  • 2 star values: 2
  • 1 star values: 8

The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious

Recipe Summary

cook:
50 mins
total:
1 hr 5 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.

    Advertisement
  • In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.

  • Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.

Nutrition Facts

379 calories; protein 28.1g; carbohydrates 18.2g; fat 21.1g; cholesterol 110.6mg; sodium 1392mg. Full Nutrition
Advertisement