Vegetarian Chili with Black Beans
Quick, easy, and delicious vegetarian bean chili. Garnish with chopped fresh cilantro, sour cream, grated Monterey Jack cheese, and chopped green onions. Serve with corn bread or rice.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
For a chunkier dish, use crushed tomatoes instead of tomato sauce.
Nutrition Facts
Per Serving:
342 calories; protein 15.5g; carbohydrates 49.7g; fat 10.6g; sodium 1244.6mg. Full Nutrition