Greek Chicken Marinade

Name: Greek Chicken Marinade
Prep time: 5 min
Total time: 5 min
Ingredients: 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 0.25 cup olive oil; 0.25 cup lemon juice

4.5

(2)

2 Reviews

2 Photos

Greek marinade for chicken or pork with a bright, lemony flavor.

Recipe by Denise D

Published on January 23, 2008

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
¼ cup olive oil
¼ cup lemon juice

Directions

Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.

Cook's Note:

To use, pour mixture over 1 pound chicken or pork in a large glass or ceramic bowl. Toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes to 3 hours.

Nutrition Facts (per serving)

131	Calories
14g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 131
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	10%
Sodium 1mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 0g
Vitamin C 8mg	39%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.