Hamburger Soup with Macaroni

Name: Hamburger Soup with Macaroni
Prep time: 15 min
Cook time: 200 min
Total time: 215 min
Ingredients: 1.5 pounds ground beef; 1 medium onion, chopped; 3 (14.5 ounce) cans diced tomatoes; 3 (14 ounce) cans beef broth; 3 (14 ounce) cans water; 6 medium carrots, cut into bite-sized pieces; 6 ribs celery with leaves, chopped; 6 sprigs fresh parsley, chopped; 1 bay leaf; 1 teaspoon salt; 1 teaspoon chili powder, or more to taste; 0.5 teaspoon dried thyme; 2 cups uncooked elbow macaroni

4.5

(2)

2 Reviews

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This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.

Recipe by kenlynkaye

Published on February 8, 2011

1

Prep Time:

15 mins

Cook Time:

3 hrs 20 mins

Total Time:

3 hrs 35 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground beef
1 medium onion, chopped
3 (14.5 ounce) cans diced tomatoes
3 (14 ounce) cans beef broth
3 (14 ounce) cans water
6 medium carrots, cut into bite-sized pieces
6 ribs celery with leaves, chopped
6 sprigs fresh parsley, chopped
1 bay leaf
1 teaspoon salt
1 teaspoon chili powder, or more to taste
½ teaspoon dried thyme
2 cups uncooked elbow macaroni

Directions

Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Nutrition Facts (per serving)

288	Calories
12g	Fat
27g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 288
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	22%
Cholesterol 42mg	14%
Sodium 925mg	40%
Total Carbohydrate 27g	10%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 18g
Vitamin C 36mg	179%
Calcium 116mg	9%
Iron 6mg	34%
Potassium 736mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.