Hamburger Stew with Noodles

Name: Hamburger Stew with Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef; 0.5 cup chopped onion; 2 (14.5 ounce) cans Italian-style stewed tomatoes; 2 (10.5 ounce) cans beef broth; 1 (16 ounce) package mixed vegetables; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 cup dry medium egg noodles

4.5

(2)

2 Reviews

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Quick hamburger stew with noodles in minutes.

Recipe by kendra

Published on November 25, 2007

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
½ cup chopped onion
2 (14.5 ounce) cans Italian-style stewed tomatoes
2 (10.5 ounce) cans beef broth
1 (16 ounce) package mixed vegetables
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup dry medium egg noodles

Directions

Heat a large Dutch oven or soup pot over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Stir tomatoes, broth, vegetables, oregano, salt, and pepper into the pot. Bring to a boil.
Add egg noodles and reduce heat to medium-low. Cover and cook until noodles are tender, 10 to 15 minutes.

Nutrition Facts (per serving)

393	Calories
15g	Fat
38g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 393
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	29%
Cholesterol 79mg	26%
Sodium 1331mg	58%
Total Carbohydrate 38g	14%
Dietary Fiber 7g	25%
Total Sugars 13g
Protein 28g
Vitamin C 29mg	143%
Calcium 127mg	10%
Iron 5mg	28%
Potassium 613mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.