Hamburger Stew with Noodles


Quick hamburger stew with noodles in minutes.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 1 pound ground beef

  • ½ cup chopped onion

  • 2 (14.5 ounce) cans Italian-style stewed tomatoes

  • 2 (10.5 ounce) cans beef broth

  • 1 (16 ounce) package mixed vegetables

  • 1 teaspoon dried oregano

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 cup dry medium egg noodles


  1. Heat a large Dutch oven or soup pot over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Stir tomatoes, broth, vegetables, oregano, salt, and pepper into the pot. Bring to a boil.

  3. Add egg noodles and reduce heat to medium-low. Cover and cook until noodles are tender, 10 to 15 minutes.

Nutrition Facts (per serving)

393 Calories
15g Fat
38g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 393
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 29%
Cholesterol 79mg 26%
Sodium 1331mg 58%
Total Carbohydrate 38g 14%
Dietary Fiber 7g 25%
Total Sugars 13g
Protein 28g
Vitamin C 29mg 143%
Calcium 127mg 10%
Iron 5mg 28%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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