Crispy Buttermilk Chicken Strips
A quick, easy, more delicious version of a fast-food favorite. Serve with barbecue sauce, ranch dressing, or your favorite dipping sauce.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can cut the chicken into bite-sized pieces for buttermilk chicken "nuggets" as well, or use eggplant instead of chicken if you prefer. You can use poultry seasoning instead of Italian seasoning.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.