Recipes Side Dish Potato Mashed Potato Recipes Mashed Potatoes for Two 4.0 (1) 1 Review 1 Photo Buttery mashed potatoes for two. Recipe by CJME Published on January 10, 2005 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 medium potatoes, peeled and cubed 2 teaspoons olive oil 1 clove garlic, chopped ⅓ cup cream 2 tablespoons salted butter, melted 1 teaspoon dried thyme ⅛ teaspoon dried rosemary, crushed salt and ground black pepper to taste Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl. Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes. Add cream, butter, thyme, rosemary, salt, and pepper to potatoes; beat with an electric mixer until fluffy. I Made It Print Nutrition Facts (per serving) 449 Calories 31g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 449 % Daily Value * Total Fat 31g 40% Saturated Fat 17g 86% Cholesterol 85mg 28% Sodium 110mg 5% Total Carbohydrate 39g 14% Dietary Fiber 5g 18% Total Sugars 2g Protein 5g Vitamin C 43mg 216% Calcium 72mg 6% Iron 3mg 14% Potassium 942mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved