Mashed Potatoes for Two


Buttery mashed potatoes for two.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
2 servings


  • 2 medium potatoes, peeled and cubed

  • 2 teaspoons olive oil

  • 1 clove garlic, chopped

  • cup cream

  • 2 tablespoons salted butter, melted

  • 1 teaspoon dried thyme

  • teaspoon dried rosemary, crushed

  • salt and ground black pepper to taste


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.

  2. Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.

  3. Add cream, butter, thyme, rosemary, salt, and pepper to potatoes; beat with an electric mixer until fluffy.

Nutrition Facts (per serving)

449 Calories
31g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 449
% Daily Value *
Total Fat 31g 40%
Saturated Fat 17g 86%
Cholesterol 85mg 28%
Sodium 110mg 5%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 5g
Vitamin C 43mg 216%
Calcium 72mg 6%
Iron 3mg 14%
Potassium 942mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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