Mashed Potatoes with Cream


Delicious and creamy mashed potatoes.

a bowl of creamy-looking mashed potatoes
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
6 servings


  • 6 medium potatoes, peeled and cubed

  • 1 cup heavy whipping cream, or more to taste

  • ½ cup salted butter, cubed

  • salt and ground black pepper to taste


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.

  2. Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.

Nutrition Facts (per serving)

437 Calories
30g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 437
% Daily Value *
Total Fat 30g 39%
Saturated Fat 19g 95%
Cholesterol 95mg 32%
Sodium 137mg 6%
Total Carbohydrate 38g 14%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 5g
Vitamin C 42mg 211%
Calcium 56mg 4%
Iron 2mg 9%
Potassium 931mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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