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Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
25 mins
total:
50 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.

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  • Stir together bananas, brown sugar, applesauce, egg, and lemon extract in a large bowl. Sift together flour, baking powder, salt, ginger, and baking soda in another bowl.

  • Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in blueberries. Spoon batter evenly into prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.

Nutrition Facts

147 calories; protein 3.1g; carbohydrates 32.7g; fat 1.2g; cholesterol 15.5mg; sodium 387mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/15/2020
I loved how easy this recipe was. Just bowls and a spoon, no mixer required. I made exactly as specified for the blueberry lemon muffin. It turned out most and flavorful. I'm wrapping a freezing half the batch for later. I will be making these and the other versions with peaches, etc again. Read More