Gravy-Stuffed Stuffing Muffins
Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin bakes up with a crispy exterior, a moist interior, and a nugget of thick, sausage-filled country gravy in the center. They might sound sort of crazy, but they're a must-try for any stuffing fanatic at your table.
Making the gravy ahead and refrigerating it is the way to go since the colder and thicker the gravy is, the easier it will be to work with.
You can use any sausage such as regular pork Italian sausage or pork breakfast sausage.
Chicken broth can be used in place of turkey broth.
You can use sourdough bread cubes, your favorite stuffing mix, or croutons for the stuffing. You can add fresh rosemary to the stuffing too, but be careful! Too much can really overpower it.
Nutrition data for this recipe includes the full amount of country gravy. The actual amount of country gravy consumed will vary.