Name: Tina's Mushroom and Water Chestnut Stuffing
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 1 cup unsalted butter; 2 (8 ounce) packages sliced fresh mushrooms; 1 cup chopped onion; 1 cup chopped celery; 4.75 cups chicken stock; 4 (6 ounce) packages turkey stuffing mix (such as Kraft(R) Stove Top(R)); 4 large eggs, beaten; 1 (5 ounce) can water chestnuts, drained and finely chopped; 1 tablespoon Worcestershire sauce

Tina's Mushroom and Water Chestnut Stuffing

Be the first to rate & review!

0 Photos

I managed to wrangle this recipe from my mother. It's simple enough, but after you have this stuffing on Thanksgiving, nothing else will do. I've included slow cooker instructions in the notes.

Recipe by peloquinswife

Published on November 13, 2020

Prep Time:

15 mins

Cook Time:

1 hrs 5 mins

Total Time:

1 hrs 20 mins

Servings:

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 cup unsalted butter
2 (8 ounce) packages sliced fresh mushrooms
1 cup chopped onion
1 cup chopped celery
4 ¾ cups chicken stock
4 (6 ounce) packages turkey stuffing mix (such as Kraft(R) Stove Top(R))
4 large eggs, beaten
1 (5 ounce) can water chestnuts, drained and finely chopped
1 tablespoon Worcestershire sauce

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in a saucepan over medium heat. Add mushrooms, onion, and celery. Cook until onion is soft and translucent, about 5 minutes.
Transfer cooked vegetables to a baking dish and add chicken stock, turkey stuffing mix, eggs, water chestnuts, and Worcestershire sauce. Cover baking dish.
Bake in the preheated oven for 45 minutes. Uncover and bake until top is browned, about 15 minutes more.

Cook's Note:

If you want to make this stuffing in your slow cooker, melt butter in a saucepan over medium heat. Add mushrooms, onion, and celery and cook until onion is soft and translucent, about 5 minutes. Transfer to the slow cooker and add chicken stock, turkey stuffing mix, eggs, water chestnuts, and Worcestershire sauce. Mix to combine. Cook on High for 45 minutes. Reduce temperature to Low and cook for 4 to 8 hours.

Nutrition Facts (per serving)

405	Calories
19g	Fat
48g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 405
% Daily Value *
Total Fat 19g	25%
Saturated Fat 11g	54%
Cholesterol 104mg	35%
Sodium 1223mg	53%
Total Carbohydrate 48g	18%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 10g
Vitamin C 3mg	13%
Calcium 81mg	6%
Iron 3mg	16%
Potassium 359mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.