Grandma's Swedish Meatballs and Gravy
This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted! Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce!
Using cream in the meatball mixture is optional, but it makes the meatballs more tender in the centers.
You can use all-purpose seasoning for allspice, or Swedish grillspice (grillkrydda).
To make this the traditional Swedish way, do not make the gravy sauce. Serve meatballs over macaroni or sliced or mashed potatoes, with lingonberry jam.